Klaara-Manni has its roots in gardening, and in our organic garden, nature lives and breathes in every bed, every seed, and every harvest. Our kitchen relies on what we grow ourselves – most of the vegetables, herbs, and spices are grown right here, in the fertile soil of our own land. We operate according to sustainable principles, valuing organic farming, nature conservation, and conscious food culture.
Adding value to garden produce is a natural part of life for us: we preserve the taste of summer in the cellar, pantry, and freezer, to share it even when the garden rests under snow.
Our gardening workshops invite you to discover, because nature, gardening, and cooking together are a creative art. Here, there are no right or wrong answers – you just need to trust your feelings, experiment, and let nature inspire you.
In the organic garden, we discuss organic farming and the difference between organically grown vegetables and those enhanced with chemical fertilizers. We also prepare handmade lemonades or smoothies.
More detailed description of the organic workshop »
Duration: 2 h
Price: 28 €/person
Let’s discover nature’s hidden treasures together and learn how to prepare simple, delicious, and healthy dishes from them! Often we find weeds in the garden that we don’t want there, but they hold true power – we can use them in our food and beauty care. In the workshop, we will look at which ‘weeds’ are in the garden during different seasons and approach them from a different, positive perspective. You might even start to love weeds! In the workshop, various pestos and smoothies are prepared according to the season. We will share tips from our kitchen with participants, which we use daily to treat our guests.
Wild Edible Foods Workshop more detailed description »
Duration: 2 h
Price: 28 €/person
Soil is the invisible kitchen of plants, where a true gourmet experience takes place — a vibrant community teeming with micro-life that nourishes and sustains all life. In the “Soil Gourmet” workshop, we will get closer to this secret world to understand how nature itself grows its plants.
We will visit the production of Matogard OÜ , which is located just 3 km from Klaara-Manni Holiday Home, and learn how various growing substrates are created. We will explore soil microbiology, talk about composting, and the actual nutrient needs of plants – how to find the balance between living soil and a healthy plant.
This workshop is suitable for everyone who values organic farming, conscious gardening, and the rhythms of nature. Come and discover how to think of soil as a living being – and why true fertility begins precisely where the eye can no longer see.
Duration: 1 h
Price: 8 €/person
Klaara-Manni’s kitchen is driven by the belief that good food is a complete experience — it delights the taste buds and supports the body. In our workshops, ancient cooking methods meet a modern approach, where local ingredients and a balanced menu are paramount. Cooking together creates flavors that bring people together and create memories.
Fresh air, the warmth of the campfire, and fun togetherness. Everyone can bake their own sweet and savory stick bread over the campfire. We offer warm mulled wine and nuts alongside. This is a team-building and unique snack, which is also an ideal alternative to a coffee break.
Duration: 1 h
Price: 10 €/person
Let’s step into our root cellar and take a journey into the world of preserving. We’ll share how we grow our ingredients, which fruits we jar, what principles we follow for preserving, and how our recipes are created. It’s important that we handle food sustainably — we don’t waste, we respect nature, and we reuse.
In the workshop, we will select several preserves from the cellar, which we will taste alongside homemade baked goods. Additionally, we will prepare kama, which we will season according to the season — for example, with mint or fresh berries. This is an authentic and educational experience that opens a new perspective on the value of local food.
Duration: 1.5 h
Price: 25 €/person
Estonian nature surprises! We will taste five different teas that have grown in our home garden and surrounding forests but are less known to the general public. The teas are accompanied by stories of plant wisdom and discussions on how to use herbs and wild edibles more in daily life. The table will be set with sweet and savory bites selected from Klaara-Manni’s kitchen, which complement the flavors of the herbal teas.
Duration: 1.5 h
Price: 25 €/person
To crown a festive dinner, a delicious winter dessert is created together, which is simultaneously simple, flavorful, and an inspiration for home cooking. A sweet ending that adds sparkle to any table and mood to any party.
Duration: 1 h
Price: 10 €/person
(dinner selectable from offer ADDENDUM 1)
Tradition and exciting novelty in one bite. In the workshop, we will prepare buckwheat crispbreads, multi-grain herb bread, and pepper-turmeric bread. Alongside, we will prepare three seasonal bread spreads that make every bite special.
Duration: 2 h
Price: 23 €/person
The fragrant and warm magic of Christmas flavors! Each participant will prepare a batch of gingerbread dough to take home — with a choice of classic or whole-wheat dough. We will knead spices into the dough, which add richness of flavor and aroma. This workshop is ideal for both teams and families to create together.
Duration: 1.5 h
Price: 21 €/person
This workshop engages the whole group! Working together in the kitchen, delicious Estonian dishes are created, combining grandmothers’ recipes with modern flavors. We cook together, which also inspires thinking a bit outside the box for home cooking. Cooking together unites and creates joy – the result is a 3-course culinary experience that satisfies both meat-eaters and vegetarians and vegans.
We set the table, enjoy our handiwork, and share stories and flavors. If desired, live music can also be added, making the evening a truly memorable experience.
The menu is created according to the season!
Co-cooking workshop more detailed description »
Duration: 3 h
Price: from 54 €/person
All prices are shown including VAT.
Minimum group participation fee is 200€ unless otherwise agreed.
