At Klaara-Manni Holiday Centre, we offer various workshops that immerse guests directly into the world of nature and culinary experiences. Our workshops take place throughout the year, offering a unique experience each season and an opportunity to learn new skills and enjoy gatherings in nature and the kitchen.

In summer, you can participate in our popular workshops such as “Hands-on Cooking Workshop: We Make, We Eat>”, where guests can prepare delicious dishes together, using fresh ingredients from our organic garden and greenhouse. We also offer the Tokisai Bread Workshop and Wild Edibles Workshop – Discovering Nature’s Flavours, where we explore nature’s bounty and highlight diverse and healthy food options for our table.

In winter, however, we offer a warm and cozy Gingerbread House Workshop , where you can enjoy a fun baking and decorating activity while enjoying the winter nature in our Winter Wonderland.

Our meals are mostly based on ingredients from our own organic garden and greenhouse, as we believe in healthy and sustainable eating habits. Everyone who values organic food, closeness to nature, and the joy of togetherness and sharing is welcome to our workshops.